Cookery Books
|
Classic
Turkish Cooking |
Ghillie
Basan |
St.
Martin's Press |
1997 |
|
The
Sultan's Kitchen |
Ozcan
Ozan |
Periplus
Editions |
1998 |
|
The
Art of Turkish Cooking |
Neset
Eren |
Hippocrene
Books |
1993 |



